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Added By Robert Wood

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SuperFd Sustainable Kitchen is conveniently located in NE DC within minutes of I295, I395, and downtown. We have a 4000 sq ft facility that is not a typical commissary kitchen – looking for a few additional tenants to participate in our culinary community. We already have multiple thriving businesses – catering, all natural meat production, desserts – working together to promote opportunity and create efficiency. We have multiple cooking zones with a large variety of equipment – convection ovens, heavy duty gas ranges & grills, stock pot ranges, induction, alto-sham, bread oven, dough mixers and rollers etc. Plenty of storage and refrigeration space available. Give us a call today.

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