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The SFK kitchen is a fully equipped and fully licensed commercial kitchen available to qualified users. It has more than 3,000 square feet of cooking and prep space and includes a large walk-in refrigerator, a freezer, a dry storage area, and a loading dock. It also contains the following equipment:

Deck Oven
Dough Sheeter
4 Convection Ovens
2 Hobart Mixer
Tilt Skillet
Steam Kettle


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