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The Commercial Kitchen is a 500 square foot space licensed by Prince George’s County Health Department. Features include commercial grade refrigerator, freezer, convection oven, conventional oven and microwave. The space also provides prep counters, three compartment sink and hand washing sink. Dry storage available. Perfect for small caterer or startup. Requirements: Prince George’s County Food Service Manager License, Prince George’s County Health Department permit, Hazard Analysis and Critical Control Points (HACCP) Plan and liability insurance.
Rates: Greenbelt Residents: $50 per hour; Non-Residents: $65 per hour

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