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The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts. Students can earn the Serv-Safe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (C.F.P). $135 for the Class $100 Proctor Fee for the exam

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Opening Hours

  • Monday 12:00 AM - 11:00 PM
  • Tuesday 12:00 AM - 11:00 PM
  • Wednesday 12:00 AM - 11:00 PM
  • Thursday 12:00 AM - 11:00 PM
  • Friday 12:00 AM - 11:00 PM
  • Saturday 11:00 AM - 06:00 PM
  • Sunday 11:00 AM - 06:00 PM

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