Culinary Kitchen Incubator assists foodie entrepreneurs with starting and running their own small businesses as caterers, bakers and personal & private chefs. C.K.I. provides the Board of Health approved commercial kitchen facility, smartly designed by a professional chef. The facility functions well in every aspect of the business. There is a well-equipped kitchen, plenty of space for storing your food, your equipment and small wares and even to process your food for delivery or pick-up. We also offer assistance and guidance with the formation, building and running your business. Come see the kitchen facility and see how you can be a success doing the work you enjoy! Located in Eastern Monmouth County in Spring Lake Heights, New Jersey. It’s just off of Route 71 and convenient to Routes 35, 18 & 195.