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Kitchen 1 is 1100 square feet, and has five 2 and 3 door refrigerators and freezers. It has two workstations, one a wooden table, and a stainless steel counter. It has two convection ovens with 2 doors each and two stoves with 6 burners each. There is a 3 compartment sink with a pressurized dish washer. It also has smaller equipment under the tables. Kitchen 1 is used for large-scale operations such as catering and packaging with 6 or more people. It is also used for cooking classes and filming.

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