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Featured Kitchen: Kitchen Local

Featured Kitchen: Kitchen Local

Featured Kitchen: Kitchen Local

Kitchen Local LogoIf you’re looking for a place to cook on the Northshore/Merrimack Valley of Massachusetts or southeast New Hampshire, we highly recommend checking out Kitchen Local!

This state-of-the-art commercial kitchen is located at 14 Cedar Street in Amesbury, Massachusetts, in a historic brick building only a few blocks away from Downtown Amesbury. It is conveniently located to Routes 95 and 495.

Kitchen Local is a 1,200 square foot, full-service commercial kitchen. There are two complete kitchen stations that can be rented separately or as one full kitchen.

Kitchen Local 1

The facility is equipped with top-of-the-line commercial equipment, including:

Catering Kitchen

  • 2 Stainless Steel Work Tables
  • Portioning Table
  • 24-Quart Tilt Steam Kettle
  • 6-Burner Stove
  • Double Gas Oven with Griddle
  • Hand Sink

Baking Kitchen

  • 2 Stainless Steel Work Tables
  • Stainless Steel Portioning Table
  • 30-quart Hobart Floor Mixer
  • Double Electric Convection Oven
  • Proofing Oven
  • Table-top Induction Range
  • Cutting Boards
  • Hand Sink

Additional Equipment

  • Walk-In Refrigerator
  • Reach-In Freezer
  • Robot Coupe
  • Food Processor
  • Microwave
  • Speed Racks
  • 3-Compartment Sink
  • Utility Cart
  • Mop Sink
  • Mixing Bowls
  • Cutting Boards
  • Sheet Pans
  • Assorted Stock Pots
  • Sauté/Roasting Pans

Kitchen Local 2

“Kitchen Local fills a niche for culinary professionals and provides around-the-clock access to an affordable, modern, convenient and permitted kitchen workspace. By using Kitchen Local, you can launch or expand your business immediately without a large initial capital investment.”


Whether you’re a chef, baker, food producer, farmer, nutrition instructor or any other food professional – this kitchen is for you. Kitchen Local is perfect for food production, catering, baking, cooking classes, menu planning, training, recipe testing, product development and more!

For years, I have experienced and appreciated the value of shared-use commercial kitchens. Knowing there was a burgeoning food industry here on the North Shore, but a shortage of commercial kitchen workspace to support that industry, I realized the direction I wanted to take.”

– Lisa Sutton, Founder and Owner of Kitchen Local (Source:

For more information about Kitchen Local, visit

Want to Cook It Here? You can contact the kitchen directly at or (978) 204-3197 or through the Cook It Here website by clicking here.

Questions? Check out the Kitchen Local FAQs here.

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