Full Shared Commercial Kitchen Space Available for Sublease in the LES
We are looking for a small start-up catering or other food/beverage business to sublease our kitchen during the daytime hours, when we are closed. This is a perfect opportunity to take your food business to the next level with extremely low overhead compared to the sky-high costs of renting a commercial kitchen in NYC. This large kitchen is equipped with the following:
2 x 36” French Tops
6 x Gas Burners
1 x Salamander Broiler
1 x 24” Jade Grill
2 x Full-size Blodgett Convection Ovens
1 x 2-Basket Deep Fryer
1 x Full-size Stand Mixer with meat grinding attachments
1 x Vita-Prep Blender
1 x Waring Food Processor with all attachments
1 x Large Waring Stick Blender
1 x Full-size Drip Coffee Machine
1 x Cold Draft Ice Machine with Extra Large Bin
1 x Full-size Heavy Duty Eco-Lab Dishwasher
Dozens of Rondeau stockpots, sauce pots and saute pans.
Plenty of Refrigeration Space
Tons of Counter Space for Prep Work
Limited Freezer space, but we would be willing to split the cost on a small chest freezer if the right match is found.
Please Email us for more details!