Our Kitchen Space The Culinary Studio is a 1900 sq. ft. commercial kitchen facility, available 24 hours a day, 7 days a week. Our space is divided into two kitchen areas. A quick summary of our equipment is listed. The only items we ask our clients to bring are small wares such as utensils and scales, and disposable items (plastic wrap, foil, sheet pan liners, etc). We can accommodate a wide range of needs, and support growing businesses. Whether its daily production runs or one time catering events for 200+ guests, we have the space. Getting Started Before reserving kitchen time with The Culinary Studio, as well as during any use of our facilities, clients must: Apply for and complete food service plan review and licensure by the Oakland County Michigan Health Division. Provide proof of an approved Certified Food Service Manager Certification producing food items for re-sale you must obtain a Michigan Department of Agriculture Food Establishment License. Pay your $300 Security Deposit which is refundable. Sign the latest Operating Agreement with The Culinary Studio, and receive the Culinary Studio Policy Handbook. Provide proof of product liability insurance coverage with a minimum of $1 million dollars per occurrence and $2 million aggregate, with The Culinary Studio listed as additional insured and maintain such policy for the duration of any kitchen use. Main Equipment Includes: Walk-in cooler,Walk-in freezer,Three compartment scullery sink w/garbage disposal,Ice maker,Kitchen I One full size convection oven,Gas range with 10 burners’ and 2 ovens,24” Grill,3 - Stainless tables,2 - Maple tables,Reach-in cooler,Prep &, hand sinks,20 qt. Hobart Mixer Kitchen II One full size convection oven,Gas range with 6 burners, griddle and 2 ovens,24” Grill,4 - Stainless tables,Reach-in cooler,Prep & hand sinks Additional Equipment for use: Microwave,Blender,Food processor,5 qt. mixer,Scales
Farmington, Oakland County, MI 48334
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